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Chez Papa is inspired by the everyday food culture that we the owners
grew up with in the South of France. Growing up, dinner time was an integral
part of family life, it was the only opportunity we had to be together
and share our everyday experiences. It was always a time to relax and feel
comfortable in a very warm and familiar atmosphere and enjoy good, simple
home cooking. We were a family of only four but it seemed like we were
forty; singing, making jokes, arguing, crying, but mostly laughing. There
were times when I hated those dinners but they are now the most precious
memories of my life.
Having been in
the restaurant business for eighteen years I have seen many styles and
ideas on the dining experience but my dream has always been to recreate
and share these types of evenings I enjoyed as a child in South of France.
The atmosphere is warm, friendly, and boisterous much like the temperament
of the people of Provence. The food is simple, unpretentious, and most
importantly authentic. We strive to recreate the simple yet subtle flavors
of Provence cooking.
The wine is an integral part of the meal and the conviviality of sharing
life.
The team at Chez Papa is almost entirely French and specifically from the
south and we take great pride in sharing with you our culture in a very
warm and friendly way. We are not, and do not pretend to be a fine dining
restaurant. We aspire to create a more relaxed, more casual setting where
everyone can feel at home. We hope that you find this when you come to
Chez Papa and that you enjoy your experience with us. A bientot. |
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